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Recipe: Spicy chickpeas
Spicy chickpeas – recipe courtesy of Romy Gill. Ingredients 1 tin Chickpeas 1 tsp Rapeseed oil 1 tsp Coriander powder 2 tsp Five spice mix* 1 tsp Kashmiri red chilli powder 2 tsp Grated ginger 2 tsp...
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Recipe: Thali Cafe Cochin Mussel Pot
This recipe is from the Thali Cafe, who say… “Here’s a really simple and delicious way to cook mussels in a classic South Indian broth. We use lovely Bantry Bay Mussels, which work well when...
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